Fat n’ Jolly: What didn’t I eat this Christmas?!

Hey guys! I hope you had a very Merry Christmas, and if you don’t celebrate Christmas, a wonderful day otherwise. I’m definitely feeling pudgy and bloated and ready to get BACK ON TRACK because this Christmas, I certainly whooped it up by indulging in a little bit of almost everything. Let’s recap:

1) S’Mores Fudge that I made for Matt’s work. Thankfully 96% of this went into his work and only an empty plate came back, but I did have to test it out, of course.
2) Country Benedict, ala my chef father in law. Doesn’t this look amazing?! A country pork gravy poured over homestyle biscuits with a poached egg and sausage patty. So. Damn. Good. (It was worthy of that swear word in there.)

Country Benedict

Country Benedict

3) Angelo’s Smokehouse Christmas Ham
4) Yogurtland Apricot Tart Frozen Yogurt
5) A Chopped Salad
6) “Pot of Gold” appetizers – almost egg roll-like in taste but stuffed with spinach and cheese
7) Caramel Brownies and Czech Kolacky cookies

April and my mom made Caramel Brownies

April and my mom made Caramel Brownies

8) Eggnog Cornflake crusted French Toast (another father-in-law creation)
9) Hainan Chicken — a yummy dish from a popular San Gabriel Valley restaurant called Savoy. Chicken is poached in homemade broth all day, served with rice and a ginger salt and chili sauce. So simple, so good. YUM.

Hainan Chicken from Savoy

Hainan Chicken from Savoy

10) Huevos Diabla from the Local Peasant, one of my favorite restaurants here in Woodland Hills. The tortillas were handmade and it was covered with crumbles of queso fresco and cilantr0. Mmm. I’ve been having quite an overeasy infatuEGGtion lately. I had enchiladas with an overeasy egg on top last week, the country benedict, huevos rancheros when I was out with my awesome friend Lisa, and today, this Huevos Diabla. I didn’t know what I was missing before when I mistakenly thought ‘dippy eggs’ were no good. I have learned and now celebrate the runny egg!

HuevasDiabla_LocalPeasantWoodlandHills_DoubleChinDiary

11) Arkansas Green Beans made by my dad. These are a different take on a greenbean casserole. Just think “bacon.”
12) Prime Rib. Another father-in-law creation (Sense a trend here? These people know good eats. We even had Yorkshire Pudding!)
13) Clementine Oranges (hey, there had to be ONE healthy thing on this list.)
14) White Tea from Republic of Tea (TWO healthy things. Had to make myself feel better.) This was a great gift from my brother who got me a Blooming Tea Set. Super cool!
15) A Chipotle Veggie Fajita Burrito Bowl. My meal of choice off the I-5 on the very long drive up. Delicious!

So… as you can see, there was a whole lot of indulging going on. Do I feel guilty about it? Well, yes, kind of. But am I glad I stuffed my piehole with such an amazing assortment of food? Yes. If music be the food of love, play on. Being able to eat such delicious things (and knowing how to stop when I’m full!) reminds me how lucky I am to indulge in such luxury. For that, I am grateful. I am also grateful for the ability to start over, starting now. The first thing to be crossed off the list? Sugar. I don’t do well on sugar. If anything bloats me up and makes me a crank-monster, it’s sugar. Sugar is the first to go, cold-turkey style. After that? Grains. 2014 is my year – the year the Double Chin Diary turns from a wistful “hopefully soon” weight loss blog to a success story. Yep. It’s gonna happen. It has to. Enough excuses, more action.

Now — help me feel like less of a diet failure by telling me what you indulged in this holiday season. 🙂

A merry merry christmas

Hello everyone! Hope you had a fantastic Christmas (if ya celebrate). Matt and I celebrated Santa’s arrival by heading up to Petaluma, a little town north of San Francisco where both sets of parents live.

We woke up bright and early at 8 AM at Matt’s parents to open gifts. Santa generously gifted us with a beautiful Cuisinart juicer… which we’ve already used to make fresh orange juice, and my favorite, apple pear juice. This will be making frequent guest appearances on the blog in the next couple of weeks! Matt’s dad surprised Shirley, my mother in law, with a month long cruise to Tahiti and Fiji to kick off their retirement next year! Here she is after she opened up her gift – a mini cruise ship!

So cute!

After gifts at the Currans, we headed over to the Lofgrens to celebrate Christmas there, too. My dad made bacon egg cups – bacon cooked in a muffin pan, filled with a whole egg and baked with cheese on top. It was a protein-packed, heart attack of a breakfast – and an enjoyable one, at that. Here’s the recipe!

 After breakfast we opened gifts from the Lofgrens, and we scored all sorts of great things like a pair of calf-high boots, an adorable olive oil and vinegar cruet, underwear and cute sweaters. Everybody spoiled us – as they do every year – and despite the mountain of new stuff we got, I was reminded all day about the generosity and love that’s so abundant on both sides of our families. We are truly, truly lucky!

PRESENTS!

After gift opening was complete, we (the kids) saw the Muppets at the $3 theatre (WOCKA WOCKA!) and then we headed back to the Currans’ house for an amazing dinner of prime rib with Yorkshire pudding, creamed spinach, creamed corn and potato wedges. I made a pecan pie for dessert, and we also had some of my mom’s homemade fudge and kolacky, a Czech jam cookie. Matt’s dad is also quite the cook and I consider it a huge bonus that I married into such a food-loving family – now I’m surrounded by foodies on either side!

After dinner we headed back to the Lofgrens’ house where we had to play the annual game of Monopoly. The game started off slow for me, and I was bored within five minutes, assuming I’d be monopoly-less and broke after my second turn around the board. However… I scored $1200 from the free parking kitty, and before I knew it, I was rollin’ high – and claimed the official title of REIGNING MONOPOLY CHAMPION.

I woke up the next day with a raging stomach ache thanks to my celebratory feasting, and then it was back on the road to return to Los Angeles. I had a vacation day from work today but tomorrow it’s back to the grind. This was a wonderful Christmas holiday with both of our families, and now, with a few days left of work until the new year, I’m beginning to reflect on 2011 and think about small changes I can make in 2012. I hope you had a wonderful holiday, too – what was your favorite memory?