What I Ate Wednesday!

Hey everybody! Today I’m participating in a link up called #WIAW – What I Ate Wednesday!

I started the day with some Special K Red Berries with milk and a sliced banana. I’m not a huge cereal person, but this was on sale at the store and I’ve been getting sick of my Greek yogurt/English muffin combination. This was tasty and light enough not to weigh me down.

Breakfast

I have a couple days off before I start my new job, so I cleaned ALL DAY. Whew. If you ever want to work your booty off, bust out the shop vac and start sucking up the corners of your house. I never knew that much cat hair/spider webs/dust was possible. (Yeah, yeah, I know – who has a day off and cleans? This girl.) When I was sweaty and gross from cleaning, I had some lunch… a turkey sandwich on whole wheat with a side salad with fat free ranch.

Lunch

Then I did some errands and some more chores before having a mid-afternoon snack of rainier cherries and a Hansen’s soda. Rainier cherries may be prettier than Bing, but I don’t think they’re any tastier. I’ll stick with my blood-red cherries, thank you very much.

Cherries and Soda

Dinner was a little bit of a treat – something way heavier than I usually eat. Matt and I picked up some sourdough bread from Boudin on our way home from Lake Tahoe, and we paired it with Italian beef with sweet peppers. I grew up eating this Chicago classic – a pot roast cooked all day in a crock pot with onions, green peppers, garlic and Italian seasonings. Spoon it over some toasted bread with melted cheese and you’re in Heaven. This sandwich came in at about 475 calories… high, but worth every bite.

Knife N' Fork Italian Beef Sandwich

Then, Matt and I watched the first episode of this season’s Breaking Bad… (OMG! Anyone else watch?! CRAZZZZZY!) and then I needed some dessert. I settled on this mini Cadbury Caramello ice cream bar at 160 calories.

Image used from Goodhousekeeping.com

I ended the day with 97 calories leftover, and I’m pleasantly full. Today was a good example of how eating for weight loss doesn’t always have to be a drag – I got to eat plenty of food that was delicious and yummy and stayed within my calorie count. I’ll now be weighing in Fridays at my awesome RD’s suggestion (my weekend bloat can screw up my whole “healthy eating” mindset if I weigh in on a Monday). I’ve also gotten some good workouts in this week, so I’m excited to see what next week’s weigh in looks like!

So, now it’s your turn – what did you eat on Wednesday? If you want to blog it, visit Peas and Crayons and don’t forget to link up!

A Rumble in the Bronx

A rumble in the Bronx is not just a cheesetastic Jackie Chan movie – it’s also my friend Jason’s hilarious way of saying he’s got some issues in the belly area. All week I’ve also been suffering from a rumble in the Bronx – a sure effect of all the rich food I crammed in my mouth on my vacation. As someone who subsists on greek yogurt, fruit, tons of vegetables and very little meat, my week-long adventure into meat and potatoes land left me feeling a little green.

I didn’t overeat all week (Yay! That’s one benefit of being on the road – you eat 3 solid meals with no snacks), but what I DID eat was salty, greasy, and rich – three things that normally don’t make their way into my weekly eating habits. (Nobody said anything about the weekend, mind you. haha) I started with some cheddar cheese curds in Wisconsin… so fresh they squeak against your teeth!

Squeaky Cheese!

Then, I HAD to have an authentic vienna beef Chicago hot dog that was “dragged through the garden” (Chicagoans term for a hotdog with EVERYTHING, even fiery sport peppers).

Vienna Beef Hot Dog from Portillos

Then, (I had this three times), my ultimate Chicago favorite – a spicy Italian Beef sandwich draped with sweet peppers and nestled into a soft roll with melted cheddar cheese.

Where's the beef?

As you can see, none of these meals win the “A Skinny Person You Shall Be” award, but they all the win the “OMG delicious noms I never get to have” award! When you travel – do you experience adverse physical symptoms in response to what you eat? Or do you play it safe and stick with your usual eating routine?

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