Hey guys! I hope you had a very Merry Christmas, and if you don’t celebrate Christmas, a wonderful day otherwise. I’m definitely feeling pudgy and bloated and ready to get BACK ON TRACK because this Christmas, I certainly whooped it up by indulging in a little bit of almost everything. Let’s recap:
1) S’Mores Fudge that I made for Matt’s work. Thankfully 96% of this went into his work and only an empty plate came back, but I did have to test it out, of course.
2) Country Benedict, ala my chef father in law. Doesn’t this look amazing?! A country pork gravy poured over homestyle biscuits with a poached egg and sausage patty. So. Damn. Good. (It was worthy of that swear word in there.)
3) Angelo’s Smokehouse Christmas Ham
4) Yogurtland Apricot Tart Frozen Yogurt
5) A Chopped Salad
6) “Pot of Gold” appetizers – almost egg roll-like in taste but stuffed with spinach and cheese
7) Caramel Brownies and Czech Kolacky cookies
8) Eggnog Cornflake crusted French Toast (another father-in-law creation)
9) Hainan Chicken — a yummy dish from a popular San Gabriel Valley restaurant called Savoy. Chicken is poached in homemade broth all day, served with rice and a ginger salt and chili sauce. So simple, so good. YUM.
10) Huevos Diabla from the Local Peasant, one of my favorite restaurants here in Woodland Hills. The tortillas were handmade and it was covered with crumbles of queso fresco and cilantr0. Mmm. I’ve been having quite an overeasy infatuEGGtion lately. I had enchiladas with an overeasy egg on top last week, the country benedict, huevos rancheros when I was out with my awesome friend Lisa, and today, this Huevos Diabla. I didn’t know what I was missing before when I mistakenly thought ‘dippy eggs’ were no good. I have learned and now celebrate the runny egg!
11) Arkansas Green Beans made by my dad. These are a different take on a greenbean casserole. Just think “bacon.”
12) Prime Rib. Another father-in-law creation (Sense a trend here? These people know good eats. We even had Yorkshire Pudding!)
13) Clementine Oranges (hey, there had to be ONE healthy thing on this list.)
14) Peach Momotaro Blooming Tea from Teavana. (TWO healthy things. Had to make myself feel better.) This was a great gift from my brother who got me a Blooming Tea Set. Super cool!
15) A Chipotle Veggie Fajita Burrito Bowl. My meal of choice off the I-5 on the very long drive up. Delicious!
So… as you can see, there was a whole lot of indulging going on. Do I feel guilty about it? Well, yes, kind of. But am I glad I stuffed my piehole with such an amazing assortment of food? Yes. If music be the food of love, play on. Being able to eat such delicious things (and knowing how to stop when I’m full!) reminds me how lucky I am to indulge in such luxury. For that, I am grateful. I am also grateful for the ability to start over, starting now. The first thing to be crossed off the list? Sugar. I don’t do well on sugar. If anything bloats me up and makes me a crank-monster, it’s sugar. Sugar is the first to go, cold-turkey style. After that? Grains. 2014 is my year – the year the Double Chin Diary turns from a wistful “hopefully soon” weight loss blog to a success story. Yep. It’s gonna happen. It has to. Enough excuses, more action.
Now — help me feel like less of a diet failure by telling me what you indulged in this holiday season.