Alyssa’s Weight Watchers Weigh In #3

You guys. YOU GUYS. Yesterday’s weigh in? Amaaaaaazing. I didn’t want to psych myself out, but I had a feeling it was going to be good. For a couple reasons. The first being that I’ve been super excellent about drinking tons of water, thanks to my in-laws discovery of flavored Electrolyte Water. They started drinking it where they live up North, then I looked for it down here, and now Matt and I go through like 10 of these a week. (We recycle!) You can get it at Von’s or Ralph’s, and if you’re on a no-soda, no artificial sweetener kick like I am, you know that finding delicious things to drink is kind of difficult. (Water, tea, or Perrier… all day long.) These waters come in a huge bottle, are usually on sale for a buck a piece, and come in tasty flavors like lemon, lime, blueberry blackberry, strawberry kiwi, mango and mandarin orange. My favorite is Mango which is carried by Ralph’s (Kroger’s for you Midwestern/Southern folks). Give ’em a try – they’re my mid-afternoon water break. So a large part of this week’s success was based on water, because I feel like I’m always dehydrated, but not anymore.

Selfie with a bottle of water, cuz that's how I roll.

Selfie with a bottle of water, cuz that’s how I roll.

So enough about water. How much did I lose?

I lost a whopping 3.2 pounds…

bringing my three week Weight Watchers total to 6.4 pounds! I’m so excited, because as you all know, I haven’t exactly been the poster child for loving weight loss. I usually sort of resign myself to this quiet, ho-hum concept of my weight loss being the kind that happens at a rate of 2.6 pounds lost per year (if I’m lucky). But, but, but… could it be, that finally, with the right medications and habits for my body type, I’m on to something? I sure hope so. Even better than the Weight Watchers success is the fact that the 6.4 lost on Weight Watchers coupled with my 8 pounds before the holidays brings me to just about 15 pounds lost. I can finally FEEL and SEE those 15 pounds — as evidenced by me trying on a pair of snug jeans (you know the kind where when you take them off at night, the indentations in your skin look just like the jeans? yeaaaah… sucks). I sucked it in, buttoned the button, and exhaled — only to be greeted by the amazing sensation of the jeans actually fitting, not cutting off my circulation like a sausage casing! These things, my friends, these are the wonderful perks of weight loss, the things that make you decide maybe it is worth forgoing the chocolate Easter bunny the size of your head or the Parmesan sweet potato fries. I’ll have to snap some updated progress pix soon so I can finally update that section of this site.

Exercise helped too — wonderful yoga classes and even just the occasional walks I take during lunch breaks. Now that I’m working remotely full-time, I find if I don’t step outside for some sunshine on my lunch break, I get a little too chatty for my poor husband when he arrives home at 6:00. To save his ear drums and my sanity, I like to stroll the block a few times, for both the sunshine and the FitBit steps. So that’s what’s up with me. Keepin’ on keepin’ on with the weight loss, and hoping I can keep up these good habits for some lasting change.

Tell me about a success you’ve had this week. It doesn’t have to be weight loss or fitness related — it can be anything, from as small as “I didn’t get shampoo in my eyes in the shower” to as big as “I won the lottery.” (Wouldn’t that be wild?) Hope you’re having an amazing day!

Love,

The Double Chin Diary Siggy

 

 

 

A wonderful weekend

Hi everybody! *waves hello*

I hope you had a lovely weekend. I know I sure did! I’ve been catching up with the hustle bustle from the holidays, and have also started a new full-time social media job (working from home! score!). It’s been a very exciting past few weeks in my household. This weekend was a 3 day weekend for me, and I had a jam-packed few days full of fun. To start, me and my gym buddies all got pedicures. I spoil myself about once a month for a pedicure, and the expense is well worth the hour of relaxation. Don’t our toes look adorable?

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Then, on Saturday, Matt and I enjoyed being spoiled Southern Californians by heading to Malibu, where we frolicked in the surf and sunbathed. 80 degrees on January 18. Yep, that’s pretty spoiled. It was funny because about five feet from our beach sheet, there was a Land’s End catalog shoot going on. The models were wearing big, chunky sweaters over bikini bottoms, and you could tell they were going for the Cape Cod / Nantucket type feel. Not in LA, baby… our beach days here are nice and warm.

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We hiked up to a lookout point above the beach, where the clear sky was a breathtaking backdrop to the blue ocean. Isn’t the view amazing?

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I scuttled around this canyon type thing, and had fun doing some tricep dips as I crawled through. I’m trying to squeeze in exercise wherever I can!

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After the beach, we saw Her. I’m still wrapping my head around that movie; I liked it, sure, but what an odd concept. Sadly it’s a concept that I can see becoming true in the very near future. We already have Siri, how long until our operating systems become our best friends and confidantes and therapists and doctors? Crazy, right?! You should go see it and tell me what you think.

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Today, we woke up early and headed to the Hollywood Farmer’s Market, one of my favorite places in Los Angeles. Right now, avocados, oranges, kale, cabbage, onions, potatos, bok choy and different lettuces are the stars of the season. I bought some organic carrots, celery, heirloom tomatoes, and bacon avocados for meals this week. I also picked up a half gallon of raw milk, because I made my own cheese! My dad got me this Mozzarella and Ricotta Cheese Making Kit for Christmas, and I’d been impatiently waiting for a weekend day to make my own mozzerella. More about that in a minute, but first I have to show you the delicious brunch I had today with my friend Timmy, new friends Chris and Travis, and Matt. Our friend Tim’s roommate’s boyfriend (got that?) lives in a beautiful midcentury modern house in the LA hills, and we were invited over today for a super yummy brunch of mimosas, cornflake crusted french toast, hash browns, and red pepper eggs. It was deeeeelicious and was the perfect “cheat meal” to close out my weekend. After we ate, we played Cards Against Humanity (which I am so buying, like now. Damn! I can’t, it’s sold out) and had a grand time guffawing at the incredibly offensive word combinations we came up with. It was an awesome, low key Sunday with delicious food, belly laughs, and great company.

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Now, back to the cheese! A few people have asked me if I’m going to blog the “how to”, but to be honest, I don’t really know how other than to follow the instructions in the booklet that came with the kit. I was nervous about making it, but truthfully, it’s a pretty easy process as long as you measure the temperature of the whey and stick to the general time guidelines. We used raw milk, which is unpasteurized and made me feel all hippie-anarchist. I even drank a little bit…. tastes exactly like “normal” milk. Some people speculate that raw milk can help ease allergies — curious! I’m not a huge milk drinker in general, otherwise I might give that a try. So basically making mozzarella was pretty simple. Here’s a nifty little instagram video I did of it.

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The end result? YUM! It’s not as salty or as squeaky as store-bought cheese, but it has a very light, milky taste. I found it the perfect backdrop for our dinner of caprese salad — sliced heirloom tomatoes with cheese, basil olive oil, salt and pepper. Amazing. AND, one last wonderful thing about this weekend? I put on my previously too tight to button jeans, and while they’re still snug, they button. They’re wearable 🙂 YAY!

So there’s my weekend in a nutshell. I feel so lucky to get the things I get to do — spend time with awesome people, play in sunny So Cal’s awesome beaches, make and enjoy delicious food. I hope you had an equally excellent weekend. So tell me, what did you do this weekend? What was the highlight?