Hi everybody! *waves hello*
I hope you had a lovely weekend. I know I sure did! I’ve been catching up with the hustle bustle from the holidays, and have also started a new full-time social media job (working from home! score!). It’s been a very exciting past few weeks in my household. This weekend was a 3 day weekend for me, and I had a jam-packed few days full of fun. To start, me and my gym buddies all got pedicures. I spoil myself about once a month for a pedicure, and the expense is well worth the hour of relaxation. Don’t our toes look adorable?
Then, on Saturday, Matt and I enjoyed being spoiled Southern Californians by heading to Malibu, where we frolicked in the surf and sunbathed. 80 degrees on January 18. Yep, that’s pretty spoiled. It was funny because about five feet from our beach sheet, there was a Land’s End catalog shoot going on. The models were wearing big, chunky sweaters over bikini bottoms, and you could tell they were going for the Cape Cod / Nantucket type feel. Not in LA, baby… our beach days here are nice and warm.
We hiked up to a lookout point above the beach, where the clear sky was a breathtaking backdrop to the blue ocean. Isn’t the view amazing?
I scuttled around this canyon type thing, and had fun doing some tricep dips as I crawled through. I’m trying to squeeze in exercise wherever I can!
After the beach, we saw Her. I’m still wrapping my head around that movie; I liked it, sure, but what an odd concept. Sadly it’s a concept that I can see becoming true in the very near future. We already have Siri, how long until our operating systems become our best friends and confidantes and therapists and doctors? Crazy, right?! You should go see it and tell me what you think.
Today, we woke up early and headed to the Hollywood Farmer’s Market, one of my favorite places in Los Angeles. Right now, avocados, oranges, kale, cabbage, onions, potatos, bok choy and different lettuces are the stars of the season. I bought some organic carrots, celery, heirloom tomatoes, and bacon avocados for meals this week. I also picked up a half gallon of raw milk, because I made my own cheese! My dad got me this Mozzarella and Ricotta Cheese Making Kit
Now, back to the cheese! A few people have asked me if I’m going to blog the “how to”, but to be honest, I don’t really know how other than to follow the instructions in the booklet that came with the kit. I was nervous about making it, but truthfully, it’s a pretty easy process as long as you measure the temperature of the whey and stick to the general time guidelines. We used raw milk, which is unpasteurized and made me feel all hippie-anarchist. I even drank a little bit…. tastes exactly like “normal” milk. Some people speculate that raw milk can help ease allergies — curious! I’m not a huge milk drinker in general, otherwise I might give that a try. So basically making mozzarella was pretty simple. Here’s a nifty little instagram video I did of it.
The end result? YUM! It’s not as salty or as squeaky as store-bought cheese, but it has a very light, milky taste. I found it the perfect backdrop for our dinner of caprese salad — sliced heirloom tomatoes with cheese, basil olive oil, salt and pepper. Amazing. AND, one last wonderful thing about this weekend? I put on my previously too tight to button jeans, and while they’re still snug, they button. They’re wearable 🙂 YAY!
So there’s my weekend in a nutshell. I feel so lucky to get the things I get to do — spend time with awesome people, play in sunny So Cal’s awesome beaches, make and enjoy delicious food. I hope you had an equally excellent weekend. So tell me, what did you do this weekend? What was the highlight?
book by Kevyn Aucoin. He would create glamorous looks ranging from fairy-like Tori Amos eyes to dramatic, gothy styles with black lips and spiderweb eyelashes. We’d “practice” on each other, never quite mastering the art, but ALWAYS having fun.
. It’s pricey at $24 a tube, but turns my wimpy, mini lashes into lush, foxy fringe. 
