SlimCado – When “lite” just aint right

Matt and I live near a 99c Only Store, which is pretty much one of my favorite stores EVER, ‘cuz on a weekly basis we find things like organic spring mix vegetables (Reg price at least $3), full-sized bottles of Dial Soap (reg price at least $1.50), and random, awesome things like O.P.I. Nail Polish (Reg price: $9!) and decorative gourds (Priceless, in their lack of use). And if you couldn’t tell by the name, everything is ONLY 99c!

Last week, Matt brought home another interesting 99c store find: the SlimCado!¬†Could it be? An avocado that’s 50% less fat and has 35% fewer calories? It is. The SlimCado has a much more smooth, shiny skin than the traditional California Haas, and it’s a lot bigger. Reminds me of a dinosaur egg. It came all the way from Florida!

SlimCado before I cut it open!

It looked the same as a regular avocado when I cut it open, though the texture was slightly less creamy and a little more watery.

My, what a big seed you have.

I used my handy avocado slicer to create nice, thin slices and popped one in my mouth. Verdict? Sadly, the SlimCado is like most “light” things… disappointing. It was bland, watery and like the depressed version of the pebbly Haas – there was no buttery aftertaste, no smooth, creamy tingles dancing on my taste buds.

Slim N' Sliced, but the taste was not so nice.

However, I’m no food-waster and I know people are starving in India, so I made do with what I had. I crushed one huge clove of garlic, added three drops of Tapatio, cracked some pepper and stirred in some Himalayan Pink Salt – and it made all the difference in the world. Bland SlimCado? You were just been reborn as slightly-less-awesome-than-usual guacamole.

"Hey, I never asked you - Do you like Guacamole?" 10 points if you get that movie reference!

All in all, I’d use the SlimCado for guacamole, but probably not for salads or garnish. It’s a little too ho-hum to stand on its own. Sure, regular avocados are fattening, but they’re loaded with Omega-5s and lovely antioxidants. Plus, it’s the type of fat that makes your hair shiny and your nails strong, so in my opinion, it’s worth porking out on the full-fat version… and avocados are so damn expensive it’s not like you’re going to be eating them daily anyways!

Have you ever tried the SlimCado? Would you? What other freakish vegetable or fruit mutations have you tasted?

PS: It’s Matt’s birthday today! Happy Birthday, husband… <3

PPS: Due to my crazy work/school/life schedule, I’m probably going to be blogging 2-3 times a week. So you don’t waste your time popping by on days when I’m away, please subscribe (you can find the link on the right hand side of the page) or check in on Mondays, Wednesdays or Fridays. Those are the days I’ll try my berry best to post! Next week might be a little silent as I’ll be on VACATION!!! WOOHOO!


4 thoughts on “SlimCado – When “lite” just aint right

  1. Woohoo!

    I’m still of the mind that there just aren’t “slim” or reduced fat options for some foods, (looking at you fried chicken and ice cream) but the slim-cado was too weird to pass up.

  2. I just moved to California a month or so ago and discovered the glory that is the 99 cent only store. Amazing! I like the smaller size baking mixes – great for entertaining without too many leftovers!

  3. I agree with you. Avocados, REAL AVOCADOs, are so worth the WW points. They’re really good for you in small amounts, and it doesn’t take a lot of avocado make a sandwhich like 100 times better. Yes, guacamole is the one exception, because if I’m not careful, I can easily eat a whole bowl full of it. But I think I’ll be sticking with the origninal for the time being.

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