Hi Double Chinners! I can’t think of one “subject” for this post so I thought I’d just write a bunch of small things.
1) Can you recommend a decent fat free or light salad dressing? I tried Kraft’s fat free Caesar dressing with asiago cheese and it tastes like maple syrup and pepper – yuck! It’s way too sweet and just tastes nasty. I love Hidden Valley Light Ranch, but at 80 calories per serving I know I can find something better.
2) I’m waiting for my finger nails to dry. Tonight I did a pale pink base coat with chunky pink glitter. Painting my nails is another fun and random thing I like to do when I have free time, or when I’m avoiding working on my thesis (like baking cupcakes)!
3) Tomorrow night is going to be a tough willpower night for me. My grad cohort is having a party at Los Toros, my favorite Mexican restaurant ever – and their tortilla chips and bean dip are out of this world. My registered dietician and I decided I should try to avoid them, as we know that tortilla chips are a big trigger for me. It’s going to be hard, but I’m going to try my very best. I’ll report back on ChipGate 2012!
4) I bought more food erasers tonight at Target. A tiny rubber watermelon? Be still, my heart. (Psst – will be giving away a set of these with some of my other favorite things in my upcoming 150 Fan Celebration! But first, I have to get 150 Facebook Fans. Please “like” the Double Chin Diary if you like my random ramblings!)
5) Do you feel like you have 10,000,000 reusable bags, too? I appreciate the efforts to help reduce the environmental impact of plastic bags on the Earth, but good heavens! I’ve got reusable bags coming out the wazoo. The tragedy is, I never remember to take them out of my car to actually use! Now, it seems like they’re the latest freebie at stores like Old Navy… So I keep on collecting them. Hmm. Maybe I’ll have to package aforementioned giveaway in a reusable bag!
That’s all I got. What random ramblings do you have for me?







Found this recipe for making your own light ranch dressing. It’s 255 calories and 1.75 fat grams for the whole jar!
1 cup Dannon Oikos plain Greek yogurt
1 packet Hidden Valley Ranch mix
1/2 cup 1% milk
Whisk together, chill for one hour.
MMMM that sounds yummy! Thanks, Lisa!
Random thought: If you care to join me for new-home-decorating adventures on Saturday afternoon in North Pasadena, feel free to join me! I can provide good music and a pretty place to walk around when we need a break
i use an italian dressing- hidden valley non fat. I use 1 tbsp and it is 0 points. Good luck!
Do you have a Trader Joe’s near you? I love every single one of their refrigerated salad dressings. They are low calorie. The Asian dressing is my favorite with the champagne pear vinaigrette as a very close second (which is really awesome when you put chopped apples on your salad with chicken and goat cheese – I’m just sayin).
I also am a fan of their fat free balsamic dressing. I don’t buy anymore pre-made low calorie dressings from anywhere else. If I can’t have those, I would rather just have EVOO + vinegar+ Dijon mustard.
Ok, Amanda is making me VERY sad that I’m not near a Trader Joe’s anymore. I had never tried their salad dressings, SOB
I really like the EVOO/vinegar/dijon mix myself too. Oh and LOVE the nails!!