No Sweeter Than the Ripest Cherry — Cookbook Review

Hi Friends! Today I’m sharing a review of my friend Suzie’s comic-cook book, No Sweeter Than The Ripest Cherry. Suzi and I met about 7 years ago when she and my husband attended the UCLA Film School. When I found out Suzie was a raw food chef, I was instantly intrigued by her career, thinking that raw food must mean ALL YOU CAN EAT IS SALAD. Thankfully, I was wrong, and when Suzi’s book came out, I knew I had to get my hands on a copy to explore.

No Sweeter Than The Ripest Cherry is a seasonal, fresh food inspired comic book recipe guide designed to fuse foundational, science-based nutrition concepts with a non-dogmatic seven-day culinary exploration of exciting, practical, and bowl-licking-good meals… that are mostly raw, mostly paleo, and made 100% from scratch with whole food ingredients and superfoods.

This is not your ordinary cookbook. The design is incredible, filled with comic book style illustrations, mouth watering photography, and clever typography and text placement that has you reading each page in depth to make sure you don’t miss anything. Look at these gorgeous pages!

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I also really like the style of writing. To me, cooking is FUN — so when things get a little too stuffy (cough cough, Mastering the art of French cooking), I get bored. Ripest Cherry is filled with personality, from the cutesy images of the character Ingrid on her 7-day health transformation, to great tongue-in-cheek quips such as “Like a wild primate, bang the empty coconut on the ground until it breaks.”

For my first Ripest Cherry adventure,  I decided to tackle The Blueberry Hawaiian, a yummy raw smoothie with Avocado, Celery, Cucumber, Lime, Wild Blueberries, Ginger, Honey and greens.

Photo from EssentialLivingFoods.com

This was my first time making a smoothie that had (GASP) vegetables in it, so I was a little nervous about what I’d end up with. For “greens”, I used a handful of spinach. I also added some Spirulina, because I got some at FitBloggin’ and it’s been staring at me from my pantry since June because I had no idea what to do with it.  For the record, wild blueberries are so cute and tiny, and their color is an amazing purple! Also for the record, raw honey is so much more robust than its boring sibling. I got mine (a sage citrus blend) at the Calabasas farmer’s market and it’s so good!

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The end result is perhaps not the most photogenic smoothie, but I have to say – I’m impressed! I was nervous it would taste grassy from the spinach and spirulina, but instead, the sharp ginger was really complemented by the honey, and the texture had a creaminess from the avocado that was only accentuated by the cooling cucumber.  This recipe makes a very large amount, so much in fact, that I had one full glass for dinner and have a blender-bottle of it for tomorrow’s breakfast. SCORE! What I liked about this smoothie was that not only did it taste super fresh,but it was incredibly filling.

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Besides having super yummy recipes like Guacatacos, the other huge benefit to Ripest Cherry is the health and nutrition information. Almost every other page is packed with an easy-to-read essay about topics like how digestion begins, the benefits of fermentation, and the importance of exercise. This is the type of information that you simply won’t get in your Glamour magazine — it’s the kind of information you get from that super-smart friend who teaches cooking classes at the local Ashram. (Suzie does that too!) For example, I loved this passage from the piece about exercise: “Remember, beginnings, however humble, are still beginnings. Everything in nature begins with a singular impulse. From the tiniest germ of being, life manifests outward into the universe. Where ever you may be in your journey, you can always take the first step towards reinvention.”

There’s also a super nutrition appendix that lists the health benefits and properties of all of the ingredients in the book. Did you know that celery is sometimes used as a treatment for rashes, and that bee pollen can help reverse the effects of obesity?
These tips, along with the amazing photography, innovative recipes and informative health knowledge earn the Ripest Cherry the Double Chin Diary seal of approval. You can buy your own copy at RipestCherry.com for $14.95.

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Because a review just ain’t a review on the Double Chin Diary without a giveaway, Suzie has graciously agreed to offer a copy to one lucky Double Chin Diary reader. For your entry to win, all you need to do is visit RipestCherry.com, and tell me which recipe out of the four sample pages shown you would be most inclined to try (Leave a comment).  The winner will be picked next Tuesday at 11:59 PM. US Only, please — and GOOD LUCK! You can earn an additional entry by “liking” Ripest Cherry on Facebook, sharing a tweet or Facebook post about this giveaway! If you do those things, just let me know in the comment. Viva la ‘Raw’volution!

 


10 thoughts on “No Sweeter Than the Ripest Cherry — Cookbook Review

  1. I would pick the black truffle rice. I was interested in the kitchen sink salad, but I changed my mind when I saw saurkraut in the recipe. There are not many things in the world that I don’t like – saurkraut is one of them. Poor husband that loves it so. I let his mama cook it for him.

    • That does sound super tasty — and I feel you on Kraut. I actually really like it but it’s definitely an acquired taste… :)

  2. Highly recommended!

    Suzie’s dishes were always a favorite at any kind of potluck in school and her healthy snacks got us through many a late night in editing bays.

    Delicious and even better for you!

  3. Okay so I was up late needing a sweet fix and found your post. I used what I had on hand…sugar, light corn syrup, salt, vailnla, honey nut chex and chocolate cheerios. It hit the spot! Thanks for sharing!

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