So even though it’s September, I still haven’t come down off of the epic high that was winning the California Avocado Commission Cutting Edge Culinary Contest! I wanted to share with you guys what I’ve been up to with all of my awesome prizes. For three months, I get a monthly shipment of ripe California avocados. The first month I didn’t plan well, and ended up giving away many avocados, which made for many happy neighbors and friends. However, I did have this recipe set aside from Yoga magazine that has just five ingredients: avocado, cocoa, honey, coconut milk, and vanilla. I was amazed at how delicious these little fudgsicles were — you’d never guess that avocado was a primary ingredient, and they were so rich and clean tasting.
I’ve also fulfilled my life’s quota of avocado toast, but that’s not really true because I could probably eat avocado toast every day for the next year and still want more. There’s nothing like some toasted sourdough with mashed avocado, sea salt, and pepper, and if you’re feeling really fancy, you’ll top it with a fried egg. Isn’t this droolworthy?(Newsflash: I’ve only just now gotten into “Dippy eggs”. I used to be one of those people that thought you’d get sick if you ate a runny egg yolk. It’s not true…at least not so far, anyways!)
Now that I’ve either made you hungry or grossed you out, let’s talk about prizes! My beautiful new white Kitchenaid is enjoying its new home in my kitchen and has been used several times already, to make a gluten-free cake, brownies, and a marinara sauce. I also scored a Williams Sonoma giftcard, and with that, I made several purchases, including:
Nordic Ware Honeycomb Pull-Apart Dessert Pan – There’s no reason I got this other than the fact that I love bees, and I wanted it (it was on sale, too!). I’ve also kinda always wanted a NordicWare pan because I’ve heard you could try and blast them to smithareens and barely make a dent… and it’s true. This thing fell on my kitchen floor the other day and it looks great… the tile it fell on, however? Not so great. Goodbye, rental deposit. Hello cute novelty cakes.
KitchenAid 5-Quart Glass Bowl with Lid – My fellow avocado queen Kelly suggested this to me and I’m so glad she did. I’ll often times bake something and have leftovers that I don’t really want to swap out into a different container. The lid is great and it’s way prettier for photographing!
Top Shelf Living – Slate Cheese Board – 10″ X 14″– I’ve been having a wild love affair with cheese the last year, and having a slate cheese board makes me feel all “Oooh, you fancy.” This one came with chalk so I can write the name of said cheeses, which will usually be, “Brie, Gouda, Cotswold, Cheddar.” The end. (And there’s something about how slate keeps cheese at their natural temperatures yadda yadda but I just think it looks cool.)
The Spice Lab Cyprus Citron Lemon Flake Sea Salt, Island of Cyprus 2 oz. – Impulse buy! I’d never seen lemon sea salt, so in the basket it went. I just had this on top of a tomato slice fresh from the garden, and holy heck, was it yummy.
Chef’n Stem Gem Strawberry Huller – Totally worth $7 and adorable. I hate cutting strawberry tops, and on the occasion that I want a strawberry without the flat top, I have this handy tool. Also can be used for tomatoes.
Chef’n Buttercup Butter Maker – Another impulse buy. Everything is better with butter, and I fantasized about making my own butter with honey or herbs. Sadly, I haven’t had a chance to use this yet but I’ll give you the full report when I do.
So there you have it! That’s how I spent some of my giftcard from the lovely people at California Avocado Commission. I still have some funds left that I may put towards another Le Creuset item, but we shall see. I’m not being compensated to talk about any of these products, I just wanted to update you on a day in the life of an Alyssa spending spree. These links are Amazon affiliate links, which means if you click on them I might make 4 cents, but that’s all. What would you buy with $150 for kitchen stuff? Also, am I missing out on any amazing avocado recipes? Do tell!