When someone asks me the “If you got stranded on a dessert island…” question, one of the foods in my top three foods I’d like to be stuck with is POPCORN. Besides being delicious, it would be kind of a useful thing; I mean, think about it, you could plant the seeds, use them as tiny bullets for a slingshot, and have something to do because you’d eternally be picking hulls out of your teeth. Win win win. Today is National Popcorn Day, and I wanted to celebrate this fine day by sharing a few of my favorite popcorny things.
First of all, I’m a popcorn purist, meaning no microwave crap here unless I’m in a time crunch. (Heh, crunch. Get it?) I like to make my popcorn the unhealthy way; with one tablespoon of olive oil (or avocado oil if I’m feeling ritzy) in a sauce pan on high, with Orville Redenbacher seeds. I’ve tried so many gizmos and gadgets to make popcorn including air poppers, a borosilicate glass beaker thing, microwaveable bowls, and I keep going back to the old school method. It works for a reason. I find that air poppers make your popcorn have a stale sort of crunch to it, and I want that delicious, squeaky stryofoamy feeling that my teeth sink into.
Here are my favorite popcorn related things!
It’s like .99 and super fine salt, ideal for making your own popcorn. The link goes to a big size which explains the $5.99 price tag, but this stuff is the ideal in popcornology.
2) THIS recipe for copycat Garret’s style popcorn. I had a wicked popcorn craving when I was pregnant, and you can only get this stuff in Chicago. Thankfully for me the kind lady at A Spicy Perspective had this recipe waiting. (Side note: I purchased the cheese powder, and while real foodies among you might go “Cheese POWDER?!”, fear not, it’s actually real Wisconsin cheddar that’s been dehydrated and pulverized. This stuff is delicious for other recipes, like mac n’ cheese, cheesey broccoli, or anything else that would benefit from cheese. That’s most things in life.)
3) As for ready made popcorn, I’m a big fan of the Trader Joe’s Herb Popcorn and Gaslamp’s Cinnamon Caramel Popcorn. Gaslamp sent me a few bags to try, and I had some major problems keeping my hands out of the bag. I served it when some guests were over and we all agreed it had the perfect crunchiness, and the sweetness wasn’t overly cloying. I really liked it and now will be hunting it down. PS – It’s made in California and you can tell it comes to you FRESH. Holla! Give this popcorn a try when you’re in the mood for something sweet. Their white cheddar was also phenomenal! (Keep reading for a chance to try it yourself!)
I also tried some Boom Chicka Pop Dark Chocolate Caramel Popcorn over Christmas, and man oh man, I can’t have that in the house. That just makes it like crack. As long as I don’t douse popcorn in tons of butter, I don’t feel too guilty having a reasonable serving size of it. (Cough… I mean, I would NEVER eat just a massive bowl of popcorn for dinner. I’m an ADULT! Cough)
Tell me how you feel about popcorn – one of my friends says it smells like feet to him! I almost stopped being his friend. Do you love, like, or loathe the miraculous corny goodness of popcorn? Want to win a three pack from my friends at Gaslamp? Comment with the type of their popcorn you’d like to try most! If you want extra entries, “Like” them on Facebook or Follow them on twitter. Be sure to leave a separate comment for each entry. Giveaway ends 1/26 at 10:00 p.m. 18+ and USA Only. Good luck!