Happy Halloween, bloggies! These are the pumpkins Matt and I carved. Mine is Oogie Boogie from the Nightmare Before Christmas, and Matt’s is…. some creepy thing with big sharp teeth.
We’re having a small group of friends over to help pass out candy, watch movies and eat treats. Luckily for me, I’m learning that treats don’t all have to be sugary! In addition to the cauldron of Swedish Fish, Sour Patch Kids, Reeses, M&Ms and Twix, we’ll have a giant veggie platter heaping with celery, broccoli, carrots, cauliflower and cucumbers. We also have goat cheese, gouda, light brie and Vinta crackers for a savory nibble.
We would have some of these if they hadn’t all been eaten in a voracious cleaning frenzy… After carving our pumpkins, I washed the seeds to remove the gooey pumpkin guts and tossed them with a little bit of olive oil and some creole seasoning. The result was delicious! Pumpkin seeds have such a fresh, unusual taste to them – and lightly roasting them brings out this wonderful nutty flavor.
I’ve found it a little challenging to eat healthy this week when I’ve been surrounded by candy and junk, but now that I’m finally getting over this horrible cold, I’m excited to head back to the gym and get back into my fitness routine. I’ve been doing okay at keeping my hands out of the candy cauldron, but the hectic pace of the week kept me from doing my best in terms of nutrition.
What do you have planned for Halloween – tricks, treats or none of the above?