You guys! YOU GUYS!!!! Remember my Avocado Cream Tarts recipe? Well, it won grand prize! I am over joyed, and so grateful to both the California Avocado Commission and Fitbloggin. During the session, we learned things like a new method for cutting avocados, called the Nick n’ Peel method, that helps you conserve the good stuff in the bright green fleshy part of the avocado nearest the skin, and how to use avocado as a substitute for butter or oil in recipes. For all of the details, check out the great live blog by Denise at Almasdays.
The session was lead by the wonderful chef and RD Michelle Dudash, and at the end of the session, they announced the winners of the contest! When I heard name, I had a moment of shock, and then in typical overwhelmed Alyssa fashion, put my hands over my head and was like “WHAAAAT!?” I stood up and said a little bit about my recipe, and shared that it was a good grief project for me as I dealt with feelings of loss after losing my mother-in-law in May. I feel so honored to have won this contest, because I did spend a lot of time on it, and really, found it a very fulfilling creative outlet to focus on in a time of despair. I then got to watch Chef Michelle make my recipe, and the feeling was so, so surreal to see a professional chef prepare something I conjured up in my mind. It was incredible (and far more graceful looking than if you’d had seen me try to bumble, stumble, and prepare a dish in front of an audience!)
After Chef Michelle made my recipe, the doors burst open, all talk show style, and a table rolled in with a bunch of the cream tarts for everyone to try. I was still in disbelief at this moment, and felt like a movie star as people snapped pictures of me with the tarts!
I was super excited that I also had chosen to wear my California necklace that day — talk about good timing, right? I may not be a native Californian, but after 19 years here, I think its safe to say California’s not getting rid of me.
You all need to check out the other two prize winning recipes! In second place, is my friend and Fitbloggin roomie, Kelly from No Thanks to Cake! How delicious does her recipe for Grilled Avocado Caprese look? I can’t wait to try it out this summer!
In first place, is my friend Kia’s Green Chile Avocado Gazpacho. This sounds so cool and refreshing!
Once again, I’m so grateful to the California Avocado Commission (Emily, Jan, Michelle, and Lori) and Fitbloggin’ for choosing my recipe. My prize includes a monthly shipment of avocados for the next three months (*drools*), a Kitchen-Aid Artisan Mixer (Movin’ on up, baby!), a $150 William Sonoma Gift Card, and a California Avocado Gift Pack. I’ll certainly share a photo of all of the goodies once they arrive. I also get to keep that kick-ass sign… it’s totally going to hang in my home office 🙂
I have so many other things to tell you about Fitbloggin’, but it’s late, and I suspect I’m still a little bit on East Coast time. For now, I’ll head to bed and dream of avocados! I hope you have a wonderful day!