Breaking up with Diet Soda

My crack

My crack

I’ve been in a long-term relationship with soda, or “pop” as I lovingly called it most of my life. We started dating when I was around age 12, just about the time that I started blossoming into a young woman and I realized a steady diet of Mike and Ike’s and Sprite wasn’t doing much my seemingly-gigantic juniors size 13 jeans. My mom is a diet coke fiend – if you gave her a feeding tube with Diet Coke piped directly into it, she’d probably be glad to walk around all day hooked up to it. We always had diet coke on hand, because when you’re fat, you’re told not to drink normal soda because of the sugar. Alas, drinking your calories sucks too, but as I’ve grow more conscious about what I put into my body, I realize the soda’s got to go.

I’m not a huge soda drinker, and at most, I limit myself to one  a day. However, I hear the siren song of the fizzing bubbles whenever I have a delicious meal. I want the sweet, slightly acidic taste to wash down my throat, filling my stomach with fizz and deliciousness. With a couple of ice cubes and a wedge of lemon, it’s like heaven. There have been mornings when all I want is an ice cold diet coke, straight out of the can with a straw, and I’ve given in to that temptation, buzzing like a blonde squirrel from the jolt of caffeine, feeling guilty for having a chemical breakfast.

However, as more and more research comes out about soda in general, I know I need to quit. I’ve never gone 100% clean. I’ve lasted a few weeks of celibacy, cheering myself on when I ask for unsweetened tea or water instead of my liquid crack. It never lasts, and before I know it, I’m driving through the nearest McDonald’s, ordering a super-sized diet coke, peering out my car windows as if the soda police are going to catch me getting my one last fix. It’s time. It’s time to break up. Here’s just a few of the many reasons from Rodale why I know I need to do this:

  • Researchers from the University of Texas Health Science Center monitored 475 adults for 10 years, and found that those who drank diet soda had a 70 percent increase in waist circumference over the 10-year study, compared with those who didn’t drink any soda. Those who drank more than two diet sodas per day saw a 500 percent waist expansion! A separate study the same researchers conducted on mice suggested that it was the aspartame, which raised blood glucose levels, that caused the weight gain; when your liver encounters too much glucose, the excess is converted to body fat. 
  • In 2011, the nonprofit Center for Science in the Public Interest petitioned the Food and Drug Administration to ban the artificial caramel coloring used to make Coke, Pepsi, and other colas brown. The reason: Two contaminants in the coloring, 2-methylimidazole and 4-methylimidazole, have been found to cause cancer in animals, a threat the group says is unnecessary, considering that the coloring is purely cosmetic. According to California’s strict Proposition 65 list of chemicals known to cause cancer, just 16 micrograms per person per day of 4-methylimidazole is enough to pose a cancer threat, and most popular brown colas, both diet and regular, contain 200 micrograms per 20-ounce bottle.
  • It’s not just the soda that’s causing all the problems. Nearly all aluminum soda cans are lined with an epoxy resin called bisphenol A (BPA), used to keep the acids in soda from reacting with the metal. BPA is known to interfere with hormones, and has been linked to everything from infertility to obesity and diabetes and some forms of reproductive cancers. The Centers for Disease Control and Prevention have pegged soda cans, along with restaurant, school, and fast-food meals, as a major source of exposure to the chemical. And while Pepsi and Coke are currently locked in a battle to see which company can be the first to develop a 100 percent plant-based-plastic bottle—which they’re touting as “BPA free”—neither company is willing to switch to BPA-free aluminum cans.

We know that all statistics can be skewed, and that you shouldn’t believe everything you read, but the above are just three of the

photo 2

many reasons why I’m going to kick the habit. I’ve been toying with quitting for years, bouncing the idea back and forth, asking almost everyone I can what they think – some saying it’s no big deal, some saying it’s awful, some saying it’s better than drinking regular soda. In an effort to get clean with my diet, I gotta get off the sauce.

The research is out there, and now that I’m surrounded by an office full of super knowledgable nutrition and health people, I have more gusto to do this than ever. However, I have 2 cans of a Diet pepsi and three cans of Diet 7-up chilling in my fridge. Because I’m frugal AND I’m sentimental, I’m going to finish them up this week, and then go clean. Cold turkey. I’ll be filling up pitchers of water with lemon slices, orange slices and limes. I’ll have unsweetened tea at the ready. It’s time. Diet Coke, it’s been fun. We’ve had a lot of good meals and hot days together. But I need to move on. You’ve given me headaches, and cravings. You’re clingy. You’ve made me spend ridiculous amounts of money to keep you on hand. Diet Coke, to be nice I’d say that it’s not you, it’s me, but it’s not true. It’s not me. It’s you.

 

Diet to Go Tweetathon!

You guys know I love Twitter. In fact, as a social media person, I love alllll social media, but my favorite is Twitter because it’s somehow less “noisy”. I don’t have to see pictures, ads, or videos… anything I see on Twitter is usually just short little snippets and updates from interesting and amusing people. Also, do you know how much stuff I’ve won on Twitter? Tote bags, DVDs, cookbooks, snack packs, even a pair of shoes one time! Anyways – Twitter + me = BFF. So what does Twitter have to do with this post?! You might have noticed when the re-design of this site launched that there’s a Diet to Go badge on the upper right hand corner of the page. (See it?) Exciting news – I’m now a proud Diet to Go ambassador! This means I can try new plans and update you all on awesome things going on in their world of common-sense healthy – the first being that this weekend Diet to Go is having their first ever TweetAThon, which is basically a weekend-long way for you to win prizes like $100 Amazon giftcards and free Diet to Go foods!

double chin diary diet to go twitter blogging weight loss blogger

Diet to Go is all about common sense healthy. What does this mean? It means no fad diets, no pills, no crazy routines, no BS. It’s all about making healthy, accessible choices – which is why I’m proud to be a Diet to Go Ambassador.

This weekend, you should watch my twitter feed and chime in with your own thoughts about weight loss and healthy eating by posting diet tips and tricks. If you want to tweet, make sure you use the hashtags #diettogo and #tweetathon.

The Tweetathon will take place for 32 hours on March 16-17, starting at 9:00 a.m. EST March 16, and ending at 5:00 p.m. EST, March 17. There will be random daily giveaways chosen at random – like a free week of meals (4 lucky people will score that one!) or 1 of 5 $100 Amazon gift cards. I hope you’ll join me with a tweet or two celebrating common-sense healthy living! Have a GREAT DAY!

 

*Diet-To-Go is compensating me for participating in this awareness activity. Don’t worry – I’ll never accept money or free stuff to lie about something I don’t believe in!

Throwing away the scale.

Yesterday morning, I stepped on the scale, giddy at the thought of what the numbers would show. But they didn’t show what I wanted. They showed a gain, after a week and a half of diligent Paleo eating. Since I stopped eating Diet to Go I’ve gained a few pounds too – amazing what a shift in my nutrition does to my body. I was frustrated. How can three numbers have such an impact on my mood and attitude?

This weight loss journey sometimes feels like the biggest, longest challenge I’ve ever worked towards. I get so angry when the numbers don’t move favorably, because doesn’t the scale see the hour of boxing class, how I left class drenched in my own sweat? Doesn’t the scale see how I skipped my friend’s amazing looking tres leches cake to have a banana with almond butter? Doesn’t the scale see me dancing my butt off in zumba class, or climbing the treadmill like a mountain, pressing the incline button more and more, until I’m towering above the treadmills around me, climbing, climbing, climbing towards a healthier me? Doesn’t the scale see how every time in the past four years I’ve ordered my turkey burger with a side of salad, skipped the french fries, dressing on the side?

The scale doesn’t see these things.

Image borrowed from thechildhealthblog.com

So yesterday, when I talked to a professional athlete and body builder at an event, I was surprised when he told me to throw out my scale. I’ve heard this sentiment before from people in the know – the hydrostatic body composition owner, a triathalon expert, a kinesiologist. But it’s hard to disconnect my goals from my weight, that ominous number that reminds me how I’m at a higher risk for heart disease, diabetes, depression, you name it. The problem is, that number on the scale has a huge influence on the decisions I make afterwards – like saying, “Screw Paleo, I’m eating gluten-free pizza and popcorn for dinner.” Because when I’ve been working hard and seeing what I feel are no results, why even bother? Why keep going?

But I know I can’t give up. I know I need to keep going. And even if the scale doesn’t move, I’ll get there, one day, to the better, stronger, healthier, slimmer me.

Does your weight have an influence on your attitude towards eating, fitness and your mood in general?

A Day at Underwood Family Farms

alpaca llama

Hi everybody! April was visiting for the weekend, and we knew we wanted to enjoy the sunshine while getting activity at the same time, so we headed up north to go berry-picking. Have you ever seen a sillier looking animal?! I think not. This alpaca was one of the many beautiful flora and fauna we saw at Underwood Family Farms in Moorpark, California.

pullwagon

April and I headed out to the fields, with a cute little red wagon in tow. I got quite a workout from this haul…

tractor

It was only the second day of the season, so most of the crops were still small and young. However, we did make it out with about two pounds of strawberries.

meberry

Picking my own fruit made me realize how grateful I am for the people that do this back-breaking work every day to make sure we have fresh fruit and vegetables for our table. It’s hard work – all the bending, squatting and picking. These strawberries were tricky too, because a lot of them were perfect ruby red on top and then white on the bottom, so it took awhile to find the perfect berries.

crops

April and I also made sure to pick some kale, which she turned into juice and I’m about to turn into chips. Yum! Picking it this way was much cheaper than buying my usual bundle at Whole Foods.

On our way out, we stopped by the farm stand and picked up some tomatoes, bell peppers, squash and mushrooms which we turned into kebabs for dinner that night. While it’s not realistic for me to pick my own fruit and veggies every day, it was a fun break from the usual routine of loading up my cart at the grocery store.

Have you been to a pick-your-own farm? To find out where one is near you, visit PickYourOwn.org.

 

Alyssa and the Caveman Diet

paleolyssa

Happy Friday! You all know I’m a descendant of the Vikings, but today, lets go back even further into my family’s history….back to the Paleolithic era. Here’s my great-great-great-great-great grandmother, Alyssicus Afarensis. See how lean and strong her body was? Sure, she needs her roots done and a little bit of exfoliation, but Alyssicus had a bangin’ body- because she gathered berries and nuts for her meals, and feasted on lean mastodon meat with sabertooth bacon. Alyssicus didn’t have Santito’s tortilla chips or delicious Diet to Go, anything she ate, she foraged or caught. No doubt, her sinewy muscles were earned by climbing trees and scaling mountains, not from flailing like a flabby chicken in Zumba. She was sometimes hungry, but when she ate, she ate the right things because she had no choice- fruits, nuts, meat and vegetables. She didn’t have gluten, she didn’t have popcorn, and she didn’t even have fire. (Fire is on it’s way, but Alyssicus Afarensis was an Australopithecus Afarensis, more commonly known as Lucy, or the first bi-pedal human. Note: Anthropology buffs will argue that the photo above is more of a homo-erectus – for the sake of creativity just pretend we’re Australopithicus. PS: Did you guys know I have a BA Minor in Anthropology?! You do now!)

Image borrowed from Abiezzi.com. I’m trying to be the one before the red cup guy!!!

Today, 21st century digital Alyssa has decided to go back to her roots- waaaay back. You may have heard of the Paleo Diet- and today, I’m on my fifth day of eating only veggies, meat, fruit and some nuts. I’m down 2.6 pounds, likely water weight I gained once I went off diet to go, but I feel good- strong, satisfied and not falling victim to my usual 3 pm crunchy cravings. The real importance of a paleo diet is to not eat processed food- so no dairy, no junk food, no gluten, no bread, no diet Pepsi. While the first three days the siren song of diet coke was getting to me, I’m happy to report that I’m not craving the ghastly brown liquid anymore.

For those of you who are skeptical, don’t worry, I’m only trying Paleo for 30 days, as an experiment of sorts. I’m all about research and trying something once, and after all, I’ve always had the feeling I was born in the wrong era. Perhaps Paleolithic is the right one for me?!

Cupcakes and Cocktails

Last weekend, some girlfriends and I got together for CUPCAKES and COCKTAILS! My cupcake decorating teacher, Albert, also known as Sir Cakes A Lot, hosted a fabulous event at Mickey’s Club in West Hollywood to benefit the AIDS Life Cycle. In return for our admission fee, we’d be decorating cupcakes and sipping cocktails while surrounded by fancy men of all varieties.

Sally, Sir Cakes A Lot, Me and Jenny before getting our cupcakes on!

Sally, Sir Cakes A Lot, Me and Jenny before getting our cupcakes on!

We learned how to make leopard print cupcakes, by painting pink fondant with brown and black food dye:

leopard fondant cupcake

Leopard Fondant Cupcake Toppers

We also learned how to make beautiful chrysanthemum cupcakes, by cutting mini marshmallows in half on a diagonal, dipping them in decorating sugar and arranging them on top of buttercream. Check them out in this picture below of Sally and I holding our finished products!

The finished products!

The finished products!

One intriguing thing about this class was I met and learned about the Sisters of Perpetual Indulgence. The Sisters are men dressed as nuns in fancy attire who contribute to society by raising money for various charitable organizations. Here I am with the fabulous Sister Indica. Isn’t her makeup just stunning? I felt very underdressed.

Workin' it with Sister Indica

Workin’ it with Sister Indica

I had a hard time refraining from piping the buttercream directly into my mouth  – but I left unscathed, having indulged in only one pina colada flavored cupcake (pineapple and coconut buttercream – YUM!). This event was a great example of a food-related event that I did just fine around, because I was able to keep myself busy by chatting, meeting new people, and decorating cupcakes! I guess when you’re on a diet, it’s all about finding ways to be comfortable around risky foods but still have a good time and leave feeling satisfied. In this case, one cupcake was the perfect amount for me to have fun and feel like I got to “cheat” without going overboard. It also helped that I had my Diet to Go lunch before I went, so I wasn’t too hungry, and  my “cocktail” of choice was a diet coke with a wedge of lime. Also… I was pretty proud that I came home with 8 beautiful cupcakes and how many did I eat? Not one!!! I had guests this week so they polished them off, and decorating them alone is enough for me to enjoy them. Me and cupcakes = Weight Loss BFFs.

Mmm, buttercream.

Mmm, buttercream.

For more information about AIDS Life Cycle Events, click here, and for more information about Sir Cakes A Lot and his amazing work, click here!

What do ya think – would you like to learn how to make cupcakes while drinking cocktails?