Hi Double Chinners, how ya doin’?
It’s Sunday evening and I had a productive weekend… packed with seeing the Hunger Games (highly recommend it), finishing a feature news story, putting together a podcast, writing a post for my thesis blog Heardio, working on a freelance project, painting my upcycled dresser, grocery shopping, cupcake decorating class… You get the picture. My weekends aren’t very restful lately but they sure are productive, haha!
This weekend was a fun weekend in terms of FOOD! Fun is sometimes dangerous for me, as evident by the three little “Cinnamon Snails” I consumed this morning…. (Total damage: 360 calories). I work for a company that makes toys, and one of the doll lines has an upcoming campaign with food related characters. I edit online content, and this weekend, I had to fact check a recipe for cinnamon buns. No problem – cooking and writing – two of my favorite things!
I also had my last cupcake decorating class, and we tie-dyed buttercream! Let me know in the comments if you’d be interested in a tutorial on how to do it. I know this is technically a “healthy living” blog, so buttercream might not fit in that well… but I think part of “healthy living” means splurging every once in awhile. They came out pretty cool, I think – my coworkers will reap the benefits tomorrow!
Lastly, Matt and I needed tons of produce. Lately I’ve been really trying to up the ante on fruit and veggies, since they’re low cal, yummy and good for you. I’d been wanting to try a local ethnic produce market, so we went in and came out with this bounty. Don’t mind the tabby in the background… Lucia’s pretty vain and wanted to make sure she starred in the picture. (Bad kitty on the table!)
Guess how much all of this food cost? To help you tabulate, we have – a tub of Israeli olives, a sack of roasted peas, one bunch of celery, one bag of carrots, four huge russet potatoes, one pound of fresh green beans, three small spaghetti squash, a bag of mango “jubes” (I have no idea what they are – they just looked good!), a tub of baked pita chips, 5 Persian cucumbers, three limes, two mangos, and one green pepper.
Ok – ready for this? $21. Can you believe that? This would have easily cost us $35 or more at our local grocer. The celery was .33, and the bell pepper was .78. The olives were the most expensive thing we bought, at 3.99, still a steal considering how many you get (and pitted, at that!). I love food… but I also love saving money.
What did you do this weekend?
PS – We reached 100 “likes” on the Double Chin Diary on Facebook! Thank you to everybody for your support. In the next few weeks I’ll be setting up a giveaway of a few of my favorite things to celebrate! And if you haven’t liked my page, what are ya waiting for?! http://www.facebook.com/doublechindiary