It’s that time of year – when I spend lots of time watering and digging in the dirt! Here’s this year’s vegetable garden:
Currently we have six types of tomatoes growing: San Marzano Roma, Tomatillos, Golden Peach, Black Krim, Beefsteak and Cherry. We also have four different types of peppers: bell peppers and a couple varieties of hot peppers. We have zuchinni, squash, cucumber, beans, basil, pumpkins and mint.
We’re starting to get big clusters of tomatoes on all of our plants – these San Marzano Roma’s are an italian heirloom tomato that will be fantastic made into a sweet marinara sauce or dried in the sun.
We have “Burpless” Straight Eight cucumbers, that I’m training to grow up a trellis rather than spread out on the ground. Does anyone know why cucumbers and some types of tomatoes are called burpless? It’s weird. I’ve never know cucumbers or tomatoes to make me burp but maybe I’m in the minority…? Strange.
I only planted ONE squash plant this year, because you know I’ll still be having to leave them on people’s porch at night to get rid of them. Last year I made the mistake of planting three zucchini plants, and I got so sick of them I let them grow until they were as big as baseball bats and could be used as battering rams. I’ll clip these little guys much sooner, and enjoy the sweet and light flavor in stir fries and on the grill.
Tomatillos are a new addition to my garden. I love tomatillo salsa, and when I saw a tomatillo plant at Home Depot, I jumped at the chance. Aren’t they weird looking?! They’re like alien seed pods, but the plant makes such pretty yellow flowers that eventually turn into the alien seed pod. I’ll be making a lot of salsa this year.
Gardening is one of my very favorite things because it’s relaxing, and rewarding! What other hard work rewards you with delicious, homegrown and organic food? A tiny red tomato plucked off the vibe is amazing on a sunny day, just like a slice of sweet, garden grown cucumber.
Are you growing any vegetables this year? What are they?