Hello All! I know I promised to talk about the delicious food I consumed over my birthday weekend, so without further ado, let’s dive right in, right? Good thing looking at pictures of delicious things doesn’t add calories…
My parents hosted a Mexican fiesta the day before my birthday to celebrate four birthdays in the family, and two retirements. There were all sorts of Mexican nibbles, like chips and guacamole, Atomic Buffalo Turds (smoked jalapenos stuffed with cheese and wrapped in bacon), Carnitas, Carne Asada, Smoked Chicken, Adobo pork, spanish rice, two kinds of tortillas, and sweet corn. My father in law made amazing enchiladas, too!
Allison's beautiful and delicious cake!
And what kind of birthday would it be if there wasn’t cake? We had the Costco cake, above… and then my brother’s sweet girlfriend Alison made me this delicious berry and vanilla bean cream cake. It was fabulous, and convinced me I need to buy real vanilla beans to bake with, because they added such a yummy taste and texture.
I went to bed with a very full tummy, and I knew I didn’t do a very good job controlling myself around the deliciousness. There may or may not have been a late night chips and guacamole binge after some champagne and wine….
Cookie dough ice cream at Lalas
The next day was no different, but this time, we mixed it up and had dinner at the inlaws. But of course, what kind of birthday would it be if I didn’t have any ice cream? While walking around downtown Petaluma with my sister and husband, we stopped into Lalas, a vintage ice cream parlor, and got me a dish of cookie dough ice cream. I rarely eat ice cream, but it’s such a delicious treat! This ice cream was organic and hand made in a traditional creamery style. Tasty, tasty.
Fall Apart Beef with noodles and peas, yum!
Later that night, we had dinner at the in-laws! I requested “fall- apart beef”, something Matt learned to make when we moved in together a year before we got married. It’s basically a chuck roast that’s lightly grilled to get a little color and flavor, and then cooks in red wine and onions for a loooooooong time until it’s literally falling off the bone. It’s served with egg noodles and it’s a delicious savory and rich meal. YUM!
Like I said before, I had a tough time controlling myself over the weekend – because I’m like a drug addict with delicious food – I just can’t be around it! So when I went to my nutritionist, I prepared myself for a gain. I stepped on the scale and…
I lost 1 pound.
Yeah, I don’t know how either. All I can think is that in the past few weeks while I’ve been wrapping up the semester and scurrying around at work, I haven’t been snacking as much. I pretty much eat my breakfast, lunch, dinner and a late night snack and that’s it – none of my usual afternoon snacking. It’s also been getting warmer so my appetite is just naturally a little less. I weigh in again on Wednesday, and I’m curious to see how it goes because I’ve been eating out a lot this week, but have been exercising pretty frequently.
Stay tuned – hopefully the losing trend continues. So, how about you – how do you do with eating on celebration weekend? Part of me wants to believe calories don’t count on birthdays, but I gotta keep it real and be thankful the scale didn’t reflect my total lack of care over the weekend. It was a GOOD birthday, not just because of the food – but all the yummy things didn’t hurt! 🙂
Have a wonderful Monday!